Hand-pressed · Fried in-house · Built to mess up a clean shirt

Burgers are
Big.

Seven burgers built like getaway cars. Beef pressed and smashed on the hot-top. Buttermilk chicken brined for a day. Halloumi grilled for the herbivores. All served with fries - we wouldn't dream otherwise.

Order on Uber Eats → Table Booking Full menu

// 7 burgers · jump to one

01 02 03 04 05 06 07

$19.90 LUNCH Most Wanted Lunch Deals Number 9, Cluck'N Run, Jerk Chicken or Halloumi · 11am – 3pm Mon – Fri · comes with chips & drink See Lunch →
Trevor's Blaine County BBQ - beef patty stacked with slow-cooked brisket, bacon, an onion ring and BBQ sauce, served on a glossy brioche bun with fries on a Pizza Planet wrapper.
SIGNATURE REDNECK STACK
32

// 01 · GTA Loaded

Trevor's Blaine County BBQ

A monster from the trailer park - eat it standing up.

  • Beef patty
  • Slow-cooked brisket
  • Bacon
  • Onion ring
  • Smoky BBQ
  • American cheese
  • Brioche

Our biggest burger. Hand-pressed beef patty, twelve-hour brisket, streaky bacon and a battered onion ring - the whole thing held together by hot, sweet BBQ. Bring a friend. Or don't.

Takeaway → Dine in
The Number 9 Large - beef patty with American cheese melting over the edge, on a brioche bun, with shoestring fries on the side.
CLASSIC
25

// 02 · The original

The Number 9.

Pulp Fiction's order of choice.

  • Beef patty
  • American cheese
  • Lettuce
  • Tomato
  • Onion
  • Pickles
  • House burger sauce
  • Brioche

A quarter-pounder with cheese, the way it should be. Cinematic, perfect, a little messy. The benchmark we measure every other burger by.

Takeaway → Dine in
The Oklahoma - smashed beef burger with crispy charred onion crust, American cheese, tomato, red onion and pickles on a brioche bun.
SMASH
27

// 03 · Onion-fused crust

The Oklahoma.

Smashed. Fused. Charred.

  • Smashed beef
  • Onion-fused crust
  • American cheese
  • Pickles
  • Mustard
  • Tomato
  • Brioche

Beef and shaved onion smashed into the hot-top until the edges go lacy and black. Cheese melts down the side. No fillers, no fuss - just a 1920s Oklahoma diner trick that still slaps in 2026.

Takeaway → Dine in
Hotshot Honey - buttermilk-fried chicken with a pickle on top, slaw and shoestring fries, served on a Pizza Planet wrapper.
SPICY CROWD FAV
26

// 04 · Hot honey + buttermilk crunch

Hotshot Honey.

Sticky · Sweet · Stings.

  • Buttermilk-fried chicken
  • Hot honey glaze
  • Sliced pickle
  • Slaw
  • Brioche

Boneless thigh brined for 24 hours, fried to glass-shatter crunch, dunked in chilli-spiked honey. The pickle is non-negotiable. Pairs disrespectfully well with a beer.

Takeaway → Dine in
Cluck 'N Run - buttermilk-fried chicken loaded with melted cheese sauce and herb mayo on a brioche bun, with fries.
HERB MAYO
26

// 05 · The getaway driver

Cluck 'N Run.

Cheesy. Saucy. Gone in 60 seconds.

  • Buttermilk-fried chicken
  • Pepper jack
  • Herb mayo
  • Pickles
  • Iceberg slaw
  • Brioche

Same fried-thigh DNA as the Hotshot, dressed for a different job. Pepper jack melted over a herb mayo ribbon. Goes very fast.

Takeaway → Dine in
Jerk Chicken Heat Wave - charred jerk-spiced grilled chicken with tomato, red onion and lettuce on a brioche bun, served with fries.
HOT GRILLED
27

// 06 · Smoke + scotch bonnet

Jerk Chicken Heat Wave.

Charred · Caribbean · Conscious.

  • Jerk-marinated chicken
  • Scotch bonnet sauce
  • Tomato
  • Red onion
  • Lettuce
  • Garlic mayo
  • Brioche

Boneless thigh marinated overnight in our scratch jerk paste - allspice, thyme, scotch bonnet - then grilled hard. The lighter, hotter alternative to the fried bird.

Takeaway → Dine in
Halloumi Heist - grilled halloumi with chilli jam and rocket on a brioche bun with fries.
VEGGIE SLEEPER HIT
26

// 07 · For the herbivores

Halloumi Heist.

Salty · Sweet · Squeaks back.

  • Grilled halloumi (V)
  • House cranberry relish
  • Herb mayo
  • Roasted capsicum
  • Rocket
  • Brioche

Two thick slabs of halloumi, grilled until they squeak, layered with house cranberry relish, herb mayo and peppery rocket. Vegetarian, but not an apology - converts beef-loyalists weekly.

Takeaway → Dine in

// END OF LINEUP

Pick your burger.

Order on Uber Eats → Table Booking Full menu →

All burgers come with fries · Add bacon $4 · Add patty $6 · GFO available · Speak to the team about allergies

Menu items and pricing may vary and are subject to change.